Hydrangea macrophylla Proven Winners® Flair & Flavours® Sweet Cupcake

£41.99
In stock
Size

Hydrangea macrophylla Flair & Flavours® Sweet Cupcake is a compact pink mophead hydrangea with full rounded flower heads and a neat, bushy shape. It is a lovely choice for patio pots, front borders and sheltered garden spaces where you want strong summer colour without a large-growing shrub. The flowers are a bright sweet pink in most garden soils, with the potential to turn bluer in acidic conditions. It flowers through summer and can bloom on both old and new wood, giving a longer display than many traditional hydrangeas. Plant in partial shade or morning sun, keep the soil evenly moist, and water well during warm weather, especially in containers.

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Key Features

Plants by type
  • Shrubs
Flower Colour
  • Pink
Eventual Height
  • 0.5-1m
Flowering Month
  • June
  • July
  • August
  • September
  • October
Planting Position
  • Full sun
  • Part shade
Features
  • Deciduous
  • Summer flowering
  • Compact

How to care for Hydrangea macrophylla Proven Winners® Flair & Flavours® Sweet Cupcake

Plant in a sheltered spot with soil that holds moisture but does not sit wet. Sweet Cupcake is best in partial shade or gentle morning sun, rather than harsh afternoon heat. Keep newly planted hydrangeas watered while they settle in, and do not let pots dry out in summer. In spring, remove old flower heads and cut away any dead or weak stems.

Notes

Compact pink mophead hydrangea

Full rounded flower heads

Long summer flowering display

Flowers on old and new wood

Good for pots and smaller borders

Neat bushy habit

Best in partial shade or morning sun

Very hardy once established

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