Hydrangea macrophylla Flair & Flavours® Blackcurrant Muffin®

£41.99
In stock
Size

Hydrangea macrophylla Flair & Flavours® Blackcurrant Muffin® is a compact mophead hydrangea with rounded flower heads in rich blackberry-purple, pink-purple or blue-purple shades, depending on the soil it is grown in. Its tidy habit and sturdy stems make it ideal for patio pots, front borders and cottage-style planting, giving strong summer colour without needing lots of space. Plant in partial shade or a spot with morning sun, and keep the soil evenly moist, especially during dry weather or when grown in a container.

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Key Features

Plants by type
  • Shrubs
Flower Colour
  • Purple
Eventual Height
  • 0.5-1m
Flowering Month
  • June
  • July
  • August
  • September
  • October
Planting Position
  • Full sun
  • Part shade
Features
  • Deciduous
  • Summer flowering
  • Compact

How to care for Hydrangea macrophylla Flair & Flavours® Blackcurrant Muffin®

Plant Blackcurrant Muffin® in moist but well-drained soil, ideally in partial shade or a spot with gentle morning sun. Keep well watered during warm weather, especially if grown in a container. For deeper blue-purple flowers, grow in acidic soil or ericaceous compost; in more alkaline conditions the blooms may take on pinker purple shades. In spring, remove old flower heads and cut out any dead or weak stems, avoiding heavy pruning.

Notes

Compact mophead hydrangea

Rich purple-blue flower heads

Flower colour varies with soil pH

Flowers on old and new wood

Long summer flowering period

Strong stems and bushy growth

Great for pots and borders

Ideal for cottage garden planting

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